Brut Tradition

Tasting Notes, Assemblage, and Serving Suggestions

Tasting Notes

Aged five years sur lies (conditioning in bottle on sediments). Lively, energetic, dense bubbles.

First nose of cooked fruits, citrus fruits, zest of orange. In the aeration, biscuit, grilled almond, fruits in the syrup (peach) start on a lively and tense bubble. 

Then on tasting delicious, velvet. Harmonious yeast and acidity. The bubble sets off the volume in mouth lending to the generous sense of the wine. Sweetness, generosity.


  • 50% Chardonnay/50% Pinot Noir 
  • Acidity 4.1g/l; Dosage 8.8g/l; Residual Sugar 1.9g/l

Serving Suggestions

Ideal for apéritif and celebration. Best enjoyed at 46℉.

Producer: Cédric Guyot

Cédric Guyot is a grower producer, Vigneron Independent from the Côte de Sézanne sub-region of Champagne, France. He vints a 5.80 hectare, three-generational vineyard growing the same vines his grandfather planted in 1965.

Victorieux Champagne maintains a special connection with Cédric Guyot as our first grower producer in our portfolio. 

Cédric Guyot's Site