Victorieux Champagne Brut Rosé

Brut Rosé

Tasting Notes, Assemblage, and Serving Suggestions

Tasting Notes

Chardonnay and pinot noir varietals harmonized with pinot noir red wine from Côte de Sézanne. Aged three years sur lies (conditioning in bottle on sediments ). The red wine used in this assemblage Brut Rosé was fermented in stainless steel to maintain its intense fruitiness allowing this Brut Rosé an atypical taste.


Fairly deep orangy-pink. Focused fruity nose with red fruit overtones and a subtle syrup note. Fleshy, soft, fruity palate showing savory freshness and aromatic precision.


Assemblage

  • 70% Chardonnay/30% Pinot Noir
  • Acidity 4g/l; Dosage 10g/l; Residual Sugar 2.5g/l

Serving Suggestions

Convenient for aperitif, red meat, and dessert. Best enjoyed at 48°F 

Producer: Cédric Guyot

Cédric Guyot is a grower producer, Vigneron Independent from the Côte de Sézanne sub-region of Champagne, France. He vints a 5.80 hectare, three-generational vineyard growing the same vines his grandfather planted in 1965.


Victorieux Champagne maintains a special connection with Cédric Guyot as our first grower producer in our portfolio. 

Cédric Guyot's Site